
Morning · Breakfast
The day begins with a crisp dosa.
Soft idli, golden vada, pongal and a long list of dosas — breakfast is where South Indian cooking shines brightest.
Vegetarian Restaurant · Pondicherry
~Breakfast · Lunch · Dinner
A day at Hotel Kaarthik
Morning · Breakfast
Soft idli, golden vada, pongal and a long list of dosas — breakfast is where South Indian cooking shines brightest.






Morning · Breakfast
Soft idli, golden vada, pongal and a long list of dosas — breakfast is where South Indian cooking shines brightest.

Noon · Lunch
Rice with sambar, rasam and curd — the complete South Indian meal, alongside curd rice, sambar rice and the day’s variety rice.

Afternoon · Snacks
Vada, bajji and bonda — something crisp between meals, best with a filter coffee.

Evening · Dinner
As the lamps come on, the dosa griddles take over — ghee roast, paper roast, uthappam, parotta and the full South Indian tiffin.

Any time · Beverages
Strong, aromatic filter coffee leads our drinks, with tea and fresh juices alongside. Ask our team for today’s list.
From our menu
Idli, dosa, pongal, poori and vada — the South Indian morning.




Signature beverage
Strong. Aromatic. South Indian.
Filter coffee, the South Indian way.
A slow decoction, hot milk and a long pour between tumbler and davara until it froths. The perfect finish to an idli breakfast — or a reason to stop by on its own.
Kaarthik Sweets & Snacks
Discover traditional sweet treats and savouries from Kaarthik Sweets & Snacks.






Four homes in Pondicherry
Find the Hotel Kaarthik nearest you — MG Road, Gorimedu, Pudupalaiyam and Kaarthik Cafe.






About Hotel Kaarthik
Hotel Kaarthik is a South Indian vegetarian restaurant in Pondicherry — a place for an early idli, a full afternoon meal or a dosa with the family in the evening.
Our kitchen keeps to the dishes South India grew up on: batter ground for idli and dosa, pongal finished with ghee and pepper, sambar and rasam for the meal. Simple food, cooked with attention.
Fresh ingredients and careful cooking, every service.
Warm, attentive and unhurried — the South Indian way.
Space and a menu for every generation at the table.
Four branches, rooted in the neighbourhoods we serve.